EGG PORK ADOBO

EGG PORK ADOBO

This version of Adobong Baboy with Boiled Eggs has a milder taste compared to the other pork adobo recipe that we have featured. However (and just like all the different adobo versions that we have), this recipe will give you a delicious adobo dish that is worthy to be paired with the warm rice sitting in your rice cooker.

Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. This is considered by many as the Philippine’s national dish because of its popularity, ease in preparation, and long storage life.

INGREDIENTS

• 1kg pork 
•              3 hard- boiled eggs
• 1⁄2cup soy sauce
• 1⁄2cup vinegar
• 2cups water
• 1whole garlic, minced
• 1head red onion, cut in cross section
• 1teaspoon ground pepper 
•             2 teaspoon sugar
•             5 small potatoes

• PROCEDURE:
• Put all the ingredients and let the pork make oil itself.
• Add  water.
• Add potatoes.
• Add the boiled eggs.
• Wait until 30-35 miutes.
• Serve with a smile.
•