FILIPINO STYLE SANDWICH

Sardine Salad Sandwich

Ingredients:

• Two 3.75-ounce cans oil-packed skinless, boneless sardines, drained
• 2 stalks celery, finely chopped
• 1/2 small red onion, finely chopped
• 1/4 cup low-fat mayonnaise
• 1 tablespoon chopped fresh dill
• 1 tablespoon fresh lemon juice
• 1 teaspoon grated lemon zest
• 1 teaspoon Dijon mustard
• Kosher salt and freshly ground pepper 
• 8 slices whole-grain bread, toasted 
• Bibb lettuce, sliced tomato, sliced cucumber and alfalfa sprouts, for topping

DIRECTIONS:

    Combine the sardines, celery, red onion,  mayonnaise, dill, lemon juice, lemon zest, mustard, 1/4 teaspoon salt, and pepper to taste in a large bowl. Mash well with a fork. 

   Sandwich the sardine salad between the bread slices along with the lettuce, tomato, cucumber and sprouts. 

TIME& SERVINGS

Total:

15 min

Prep:

15 min

Yield:

4 servings

Level:

Easy

Photograph by Kang Kim

Recipe courtesy Food Network Magazine