SOUP RECIPE

CREAMY MACARONI CHICKEN SOUP (SOPAS)

INGREDIENTS:

• 2cups elbow macaroni
• 1lb chicken breast, in bite sizes
• 1⁄2cup evaporated milk
• 2tablespoons butter
• 1tablespoon of minced garlic
• 1medium onion, finely chopped
• 1⁄2cup sliced carrot
• 1knorr chicken chicken bouillon cube
• salt and pepper
• 1tablespoon fish sauce(optional)
• 8 -10cups water

• DIRECTIONS

1. Boil water in a pot, add chicken until cooked and set aside.

• 2. In med heat, add the butter, onion, garlic and carrots.
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• 3. Add elbow macaroni, raise the heat to high, stirring often until macaroni is cooked.
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• 4. Add back the chicken and Knorr Chicken Cube to boil and simmer.
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• 5. Stir in evaporated milk to boil and simmer.
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• 6. Season with salt and pepper or fish sauce.

-PANLASANG PINOY-geniuskitchen.com