SALAD RECIPE

"Buko Salad"

This dessert is very simple and easy to prepare. You only have to combine the different ingredients and add the cream and sweetened milk and you’re done. It is best served when it has already stayed in the fridge to cool it up before serving.

Ingredients

1. 4 cups young coconut, shredded
2. 1 (12 oz) jar sugar palm fruit (kaong)
3. 1 (12 oz) jar coconut gel (nata de coco)
4. 30 oz fruit cocktail
5. 1 (12 oz) can pineapple chunks
6. ¾ cup raisins
7. 1 (14 oz) can sweetened condensed milk
8. 2 (7.5 oz) can table cream

Instructions

1. In a strainer, drain the young coconut, fruit cocktail, pineapple, sugar palm, and coconut gel individually
2. Combine them together into a large mixing bowl and stir until well mixed
3. Stir in raisins
4. Add sweetened condensed milk and table cream and mix well
5. Refrigerate mixture for 3 hours, or put in a freezer for 1 hour
6. Serve cold

-http://lutongfilipino.com